Indian womens Health and unhygienic cooking habits. What is AGE -Advanced Glycated End Products-a noxious agent present in badly cooked & recooked Foods and acts in human as Endocrine Disruptors as Pollutants do.

 H) 

F) How do urban women are sufferer of selection of and foods & cooking patterns?  As a corollary it will be not irrelevant to mention that urban men and women those who consume vegetables –they purchase from open market foods are full of insecticides & pesticides and environmental pollutants making the great dent on women’s health & nutrition. Additionally urban women and children too are, till date cannot come out of consumption of verities of tinned foods which contains many unhygienic unhealthy preservatives.

G) What is “AGE” in urban re-cooked Food items?  The growing habit of consumption of heat-treated foods amongst urban Indian adolescents containing high level of AGEs (advanced glycated end products) is a matter of concern as such type of diet are potent source of endocrine disruptor designates. It has been noticed that serum level of AGE is high in adolescents suffering from PCOS. Indian community needs to be educated on this issue.