Saturday, 4 January 2020

several phytochemical compounds as an antiangio genic agent in amelioration of endometrisis

several phytochemical compounds as an antiangiogenic agent in amelioration of endometriosis
In endometriosis a new drug is REVERSATOL 
 Why anti-angoigenic agent?? It is widely accepted that peritoneal endometriotic lesions develop from endometrial tissue fragments, which are rctrogradlcy shed through the fallopian tubes during menstruation. During the past few years, numerous studies could demonstrate that the establishment and survival of these lesions is crucially dependent on neoangiogensis i.e.   Formation of new blood vessels, which ensure  their oxygen supply. Accordingly, anti-angiogenic agents of different substance groups are currently discussed as promising candidates for future endometriosis therapy. Besides specific growth factor antagonists, endogenous angiogenesis inhibitors, statins, cyclooxygenase-2 inhibitors and immunomodulators, these antiangiogenic agents also include several phytochemical compounds. The latter ones have been successfully used in traditional medicine without inducing severe side effects.

What is Resveratrol?
Resveratrol is one such natural phytoalexin, which represents one of the most frequently analysed phytochemical compounds in life sciences during the last decades. Because resveratrol exerts a broad spectrum of beneficial effects under various pathological conditions, it has been suggested as a promising therapeutic agent for the treatment of cancer as well as several inflammatory, metabolic and cardiovascular diseases.
Resveratrol is a polyphenol synthesized by plants following ultraviolet radiation and fungal infections. Resveratrol (3,5,4’-trihydroxy-trans-stilbene) is found in red grape skin, Japanese knotweed (Polygonum cuspidatum), peanuts, blueberries and some other berries. A large amount of resveratrol is produced in the skin of grapes to protect the plant against fungal diseases and sun damage; therefore, wine has higher levels of resveratrol compared to other natural food. Overall, red wine contains small amounts of resveratrol, <1-2 mg/8 ounces of red wine. However, red wine has more resveratrol than white wine because red wines are fermented with the grape skins longer than white wines. Hence, many of the antioxidants including resveratrol that are naturally present in the grape skins are extracted into the wine. Resveratrol is also present in the seeds and pomace of grapes.
Resveratrol is a pleiotropic agent, which dose- dependently suppresses the development of new blood vessels. Growing evidence indicates that this compound possesses antineoplastic, anti-inflammatory

and antioxidant properties. Resveratrol has also been shown to exhibit profound in vitro and in vivo growtli inhibiting and apoptosis - inducing activities in several biological systems, cancer cell lines and animal models of carcinogenesis. These properties have been linked to inhibition of proliferation in association with cell cycle arrest and, in some systems, with increased apoptotic cell death. Mechanisms of action of resveratrol further include multiple cellular targets affecting various signal transduction pathways, including AKT, RPS6KB2 (p70S6K), mitogen-activated protein kinase 1/3 (MAPK1/3; ERK1/2), STAB, MAPK14 (P38), protein kinase C and peroxisome proliferator-activated receptors (PPARs)-gamma. Importantly, several of these pathways arc relevant to the pathophysiology of endometriosis.
In a study carried out by Bruner-Tran et al, it was shown that resveratrol reduced development of experimental endometriosis, as evidenced by a decreased proportion of animals with endometriotic lesions, a lower number of lesions and a smaller volume of lesions. These protective effects of resveratrol may be related to various mechanisms such as reduction of proliferation of endometrial cells, increased cell death (c.g., apoptosis) and/or reduced ability to attach and to implant. As the duration of treatment did not matter as far as reduction in number of lesions or volume was concerned, it is likely that the primary mode of action of resveratrol may be related to prevention from, or at least reduction of, implantation of endometrial tissues. In another study, patients who remained symptomatic while using a continuous regimen of a combined pill containing drospirenone and ethinyl estradiol, the concomitant use of resveratrol at a daily dose of 30 mg resulted in a significant reduction in the number of patients reporting the occurrence of pain. This suggests that the combination of oral contraceptives with naturally occurring aromatase inhibitors may show promise for the treatment of endometriosis, particularly in patients who failed to respond satisfactorily to oral contraceptives alone because of the persistence of dysmenorrhea-like pain and breakthrough bleeding.
What are the Adverse Effects of Reversatolol??
Patients who have blood disorders, which can cause bleeding, should be monitored by a physician while taking this product. People undergoing surgery should stop taking resveratrol two weeks before the surgery and not take it for two weeks after the surgery to reduce the risk of bleeding. Safety of the same has not been established in pregnant or lactating women. Resveratrol has mild estrogenic activity and until more is known, women with cancers and other conditions that are estrogen sensitive should seek medical advice before taking resveratrol.
Resveratrol is a potent inhibitor of vascularization in endometriotic lesions. Ihis, most probably, causes the suppression of lesion growth. Accordingly, resveratrol represents a promising candidate therapy for future phytochemical treatment of endometriosis.
Although a large number of studies show encouraging results, it is still premature to recommend it as an accepted line of treatment because the dose, the purity and their possible adverse effects still remain largely unknown. Large population-based studies are required to establish the recommendation. Randomized controlled trials to establish doses and drug safety will give the answers to these questions in future. To date, although resveratrol is widely used as a nutritional supplement, it has not been approved by the Food and Drug Administration for any clinical application and its long-term safety has yet to be proven

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