How
informative is Glycosylated Hemoglobin Estimation?? Ans:-This blood test is
useful to estimate the average control of blood glucose in the previous 90
days. The blood can be drawn any time of the day. If done by a reliable
laboratory it provides important information which blood glucose estimation cannot provide ideally it should
be done at every three monthly
follow up visit In addition to blood glucose estimation. The two values
together give vital information.
For example:
Condition 1) Normal HbA1c high FBS interpretation will be:-- overall control
over the last 90 days was satisfactory and it is possible that either control was
lost recently or the patient did not take the previous evening’s medication One should verify before increasing the dosage of medication under
such circumstances.
Condition 2: High HbA1c, normal fasting
and post lunch blood glucose: Interpretation will be :- In such situation her post prandial values need to be checked. Some people take small working lunch but a large dinner their
post dinner blood glucose
values are much higher than post lunch
blood glucose values
Condition 3 :-High
HbA1c but normal FBG & PPBG: Interpretation :: Her/ his blood glucose overall control over th last 90 days was poor and control was achieved in the
last few days. If such results are
obtained in pre employment check up one should suspect the possibility of a diabetic person hastily achieving control
through treatment from a private doctor so as to pass the pre employment
medical examination .
Therefore, estimation of HbA1c has
become an integral part of routine laboratory
tests in day to day management of diabetes . HbA1c has very good correlation with micro vascular complications of diabetes. However it has certain
limitations which precludes it’s widespread use in our country
non availability of
standardization.
What
do we mean by Principles of HbA1c test ?? :
In circulating blood glucose is constantly getting attached to hemoglobin through non
enzymatic process. This attachment is irreversible and percentage of hemoglobin
in glycated form out of total hemoglobin in circulation depends upon blood glucose level. Thus in a diabetic
patient depending on the degree
of hyperglycemia over previous 90 days
higher percentage of hemoglobin
is glycated as compared to normal
percentage of hemoglobin is glycated as
compared to normal persons in who around 4% to 6%
of hemoglobin is glycated,. In
other words HbA1c levels are in the range of 4%
to 6% in non diabetic normal persons . Thus
a diabetic with persistent poor control
will have very high level of HbA1c while a diabetic with persistent tight blood glucose control will have his HbA1c values near those
for normal persons. All diabetics
should aim to keep their HbA1c constantly between 6.5% to 7% .
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