What do we mean by GDM? :Impaired glucose tolerance - which
first diagnosed during pregnancy is called gestational diabetes. Prevalence:-It occurs in
about 4% of pregnancies in western countries but at India a study done in
Chennai and nearby rural area in 2003 , a prevalence of 16.7% ,
Why it (GDM-impaired carbohydrate metabolisim ) manifests in preg first time in pregancy is
some women? What is etiology? Who is the
culprit?? Ans:- GDM results from a) insulin resistance of pregnancy interacting
with b) beta cell defects. Usually, in
cases of GDM blood glucose is normalized
after the delivery which is not true in case of frank GDM . Since significant
insulin resistance of pregnancy develops only in third trimester so we should
be vigilant more in third trimester. In few women gestational diabetes sets in
only in this period. Those who present with glucose intolerance in vary early
pregnancy those cases may have pre existing type 1 or type 2 DM . Women having
gestational diabetes are at higher risk to develop type 2 DM during later part
of their life.
Relevance of HBA1C in our
country-cost effective? Estimation of HbA1c has become an
integral part of routine laboratory tests in a day to day management of
diabetes in economically advanced countries and also in many centers in our
country. HbA1c has very good co relation with micro vascular complications of
diabetes. However it has certain limitations which precludes it’s widespread
use in our country such as cost of estimation and non availability of
standardization
Principles of HbA1c test:
We are all
aware of the fact that in circulating blood glucose is constantly getting
attached to hemoglobin through non enzymatic process. This attachment is
irreversible and percentage of hemoglobin in glycated form out of total
hemoglobin in circulation depends upon blood glucose level. Thus in a diabetic
patient depending on the degree of hyperglycemia over previous 90 days higher
percentage of hemoglobin is glycated as compared to normal persons in whom around 4 % to 6% of hemoglobin is glycated .
In other
words HbA1c levels are in the range of 4%to 6% in non diabetic normal persons.
Thus a diabetic with persistent poor control will have very high level of HbA1c
while a diabetic with persistent tight blood glucose control will have his
HbA1c values near those for normal persons. All diabetics should aim to keep
their HbA1c constantly between 6.5% to 7%.
Following
table offers an average blood glucose levels over last 90days for a range
of HbA1c values.
HbA1c in %
|
Mean blood glucose in mg%
|
4
|
60
|
5
|
90
|
6
|
120
|
7
|
150
|
8
|
180
|
9
|
210
|
10
|
240
|
11
|
270
|
12
|
300
|
13
|
330
|
|
|
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